Voyage Culinaire: Maxime Frédéric’s Chocolate Marshmallows | LOUIS VUITTON
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“It was a guilty pleasure when I was a child." - Maxime Frédéric was inspired by the chocolate-covered marshmallows of his youth for one of his Valentine’s Day creations: Guimauves Vivienne.

The Pastry Chef of Cheval Blanc Paris is currently overseeing the Louis Vuitton Chocolaterie and Café located upstairs from the LV DREAM exhibition in Paris.

Learn more about Maxime Frédéric at Louis Vuitton at http://on.louisvuitton.com/60073mbzc


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