A glimpse at the steps it takes to ensure a bountiful Grasse Rose harvest. Every year between May and June Dior fragrant flower producers prepare what is necessary for the harvest; aprons, their teams, their hands, and that special know-how that's been passed down from generations. These special flowers with their unique powerful fragrance are rushed to the factory for extraction where finally the meet the expert nose behind Dior’s Fragrances François Demachy.
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